Okohongbo
Okohongbo leaves with egusi, beef, cow skin, smoked fish and crayfish in palm oil.
4 000 FCFA
Ingredients
- Okohongbo leaves
- Egusi
- Beef
- Kanda
- Smoked fish
- Shrimp
- Palm oil
Allergens
This dish contains:
- Crustaceans
- Fish
Given as guidance. If you have an allergy, tell us before ordering — everything is cooked in one kitchen.
